The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
If you like book The Red Rooster Cookbook: The Story of Food and Hustle in Harlem here is the list of books you may also like
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.
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This new classic of American country cooking proves that the f… -
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Sous Chef: 24 Hours on the Line
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New…
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The Mighty Red
In this stunning novel, Pulitzer Prize and National Book Award–winning author Louise Erdrich tells a story of love, natural forces, spiritual yearnings, and the tragic impact of uncontrollable circums…
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The Pioneers: The Heroic Story of the Settlers Who Brought the American Ideal West
Pulitzer Prize–winning historian David McCullough rediscovers an important and dramatic chapter in the American story—the settling of the Northwest Territory by dauntless pioneers who overcame incredi…
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A Cook's Tour: Global Adventures in Extreme Cuisines
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
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The only thing "gonzo gastronome" an… -
Isola
A young woman and her lover are marooned on an island in this epic saga of love, faith, and defiance from the bestselling author of Sam.
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Heir to a fortune, Marguerite is destined for a life of prosperi… -
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Crocodile on the Sandbank (Amelia Peabody, #1)
Amelia Peabody, that indomitable product of the Victorian age, embarks on her debut Egyptian adventure armed with unshakable self-confidence, a journal to record her thoughts, and, of course, a sturdy…
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Being Henry: The Fonz . . . and Beyond
From Emmy-award winning actor, author, comedian, producer, and director Henry Winkler, a deeply thoughtful memoir of the lifelong effects of stardom and the struggle to become whole
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The Wok: Recipes and Techniques
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking f…
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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