The Story of Food: An Illustrated History of Everything We Eat
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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The Silk Roads: A New History of the World
From the Middle East and its political instability to China and its economic rise, the vast region stretching eastward from the Balkans across the steppe and South Asia has been thrust into the global…
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In Defense of Food: An Eater's Manifesto
Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan prop…
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Leaders Eat Last: Why Some Teams Pull Together and Others Don't
Why do only a few people get to say “I love my job”? It seems unfair that finding fulfillment at work is like winning a lottery; that only a few lucky ones get to feel valued by their organizations, t…
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Economix: How and Why Our Economy Works (and Doesn't Work), in Words and Pictures
Stimulus plans: good or bad? Free markets: How free are they? Jobs: Can we afford them? Occupy Wall Street . . . worldwide
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Everybody's talking about the economy, but how can we, the people, understand … -
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Utopia for Realists: How We Can Build the Ideal World
Universal basic income. A 15-hour workweek. Open borders. Does it sound too good to be true? One of Europe's leading young thinkers shows how we can build an ideal world today.
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After working all day a… -
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The Sound and the Fury
The tragedy of the Compson family features some of the most memorable characters in literature: beautiful, rebellious Caddy; the manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and…
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The Woman in the Purple Skirt
A bestselling, prizewinning novel of obsession and psychological intrigue about two enigmatic unmarried women, one of whom manipulates the other from afar, by one of Japan's most acclaimed young write…
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Cosmos
This visually stunning book with over 250 full-color illustrations, many of them never before published, is based on Carl Sagan’s thirteen-part television series. Told with Sagan’s remarkable ability …
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A History of Tea: The Life and Times of the World's Favorite Beverage
As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years.
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A History of Tea tells the compelling story of the rise of tea in… -
The Rise and Fall of the Dinosaurs: A New History of a Lost World
The dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today they remain one of our planet’s great mysteries. Now The Rise and Fall of the Dinosaurs reveals their ex…
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What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2)
The #1 New York Times–bestselling author of What If? and How To provides his best answers yet to the weirdest questions you never thought to ask.
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The millions of people around the world who read and lo… -
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry…
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A History of Magic, Witchcraft, and the Occult (DK A History of)
A lavishly illustrated history of witchcraft, magic, and the occult, from Paleolithic cave rituals to Wicca and modern paganism.
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A History of Magic, Witchcraft, and the Occult charts the extraordinary …