The New Basics Cookbook
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows
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"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
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Better Homes and Gardens New Cook Book
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Do…
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The Nanny Diaries (Nanny, #1)
Wanted: One young woman to take care of four-year-old boy. Must be cheerful, enthusiastic and selfless--bordering on masochistic. Must relish sixteen-hour shifts with a deliberately nap-deprived presc…
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The Tale of Peter Rabbit (World of Beatrix Potter, #1)
"Now, my dears," said old Mrs Rabbit one morning, "you may go into the fields or down the lane, but don't go into Mr. McGregor's garden."
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Follow the story of naughty Peter Rabbit as he squeezes—predict… -
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…
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Sarah, Plain and Tall (Sarah, Plain and Tall, #1)
This beloved Newbery Medal–winning book is the first of five books in Patricia MacLachlan's chapter book series about the Witting family.
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Set in the late nineteenth century and told from young Anna's p… -
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
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Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon Appétit's 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a … -
Dinner: Changing the Game: A Cookbook
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef
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“Everything I want for my dinner—dishes which are familiar but … -
The Kingdom, the Power, and the Glory: American Evangelicals in an Age of Extremism
Evangelical Christians are perhaps the most polarizing—and least understood—people living in America today. In his seminal new book, The Kingdom, the Power, and the Glory, journalist Tim Alberta, hims…
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Vegetarian Cooking for Everyone
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the foundin…
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What Strange Paradise
More bodies have washed up on the shores of a small island. Another overfilled, ill-equipped, dilapidated ship has sunk under the weight of its too many passengers: Syrians, Ethiopians, Egyptians, Leb…
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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Joy of Cooking
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …
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What's for Dessert: Simple Recipes for Dessert People
NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person
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ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE Bon A… -
Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
Fight Night
The beloved author of bestsellers Women Talking, A Complicated Kindness, and All My Puny Sorrows returns with a funny, smart, headlong rush of a novel full of wit, flawless writing, and a tribute to …
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A Fine Balance
With a compassionate realism and narrative sweep that recall the work of Charles Dickens, this magnificent novel captures all the cruelty and corruption, dignity and heroism, of India.
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The time is 197… -
Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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