The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of sea…
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
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Drawing from her 'New Vegan' Guardian column, Meera Sodha'… -
Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!
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120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from … -
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
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‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is … -
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
National Winner for Gourmand World Cookbook Awards 2017 - Blogger category
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Shortlisted for the 2018 Taste Canada Awards - Health and Special Diet Cookbooks
The creator of the popular Saveur award-winni… -
Sweet: Desserts from London's Ottolenghi
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex fla…
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The Genius of Birds
Birds are astonishingly intelligent creatures. According to revolutionary new research, some birds rival primates and even humans in their remarkable forms of intelligence. In The Genius of Birds, acc…
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp…
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.
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With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitar… -
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired me…
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows
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"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Mosk… -
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Sweet Enough: A Dessert Cookbook
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
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“Filled with no-fuss recipes perf… -
Excellent Women
One of Barbara Pym’s richest and most amusing high comedies, Excellent Women has at its center Mildred Lathbury, a clergyman’s daughter and a mild-mannered spinster in 1950s England. She is one of tho…
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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