Sambal Shiok: The Malaysian Cookbook
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The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of sea…
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
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Mezcla: Recipes to Excite—A Cookbook
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.
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The Fellowship of Puzzlemakers
An extraordinary, gloriously uplifting novel about the power of friendship and the puzzling ties that bind us
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Clayton Stumper might be twenty-six years old, but he dresses like your grandpa and drinks … -
Summer Blonde
Adrian Tomine's cult comix series Optic Nerve is finally collected into one sharp-looking hardcover volume. Described as the Raymond Carver of comix, Tomine constructs tales of emotional disconnection…
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Shortcomings
Shortcomings, Adrian Tomine's first long-form graphic novel, is the story of Ben Tanaka, a confused, obsessive Japanese American male in his late twenties, and his cross-country search for contentment…
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The 39 Steps (Richard Hannay, #1)
Adventurer Richard Hannay, just returned from South Africa, is thoroughly bored with London life—until he is accosted by a mysterious American, who warns him of an assassination plot that could comple…
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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