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My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …

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Something Wonderful: Rodgers and Hammerstein's Broadway Revolution

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The Knowing

From the critically acclaimed and award-winning author of Seven Fallen Feathers , an urgent exploration of the residential school system It is believed that nearly 20,000 Indigenous children have been…

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The Apprentice: My Life in the Kitchen

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…

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Surviving Autocracy

A bestselling, National Book Award-winning journalist's essential guide to understanding, resisting, and recovering from the ravages of our tumultuous times.

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Adventures on the Wine Route

Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and…

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Peggy

A dazzling novel about Peggy Guggenheim—a story of art, family, love, and becoming oneself—by the award-winning author of Under the Bridge, now a Hulu limited series starring Riley Keough and Lily Gla…

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Be Ready When the Luck Happens

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…

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The House of Gucci: A Sensational Story of Murder, Madness, Glamour, and Greed

Alternate cover edition of ISBN 9780060937751.

Who killed Maurizio Gucci? Discover the sensational true story of murder, madness, glamour, and greed that shook the Gucci dynasty–and inspired the blockb…

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32 Yolks: From My Mother's Table to Working the Line

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A Molecule Away from Madness: Tales of the Hijacked Brain

Our brains are the most complex machines known to humankind, but they have an Achilles heel: the very molecules that allow us to exist can also sabotage our minds. Here are gripping accounts of unruly…

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

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Our Lady of Perpetual Hunger: A Memoir

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Ten Bridges I've Burnt: A Memoir in Verse

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Superfan: How Pop Culture Broke My Heart

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

“You can almost taste the food in Bill Buford’s Dirt , an engrossing, beautifully written memoir about his life as a cook in France.” — The Wall Street Journal

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone …

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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe…

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If You Can't Take the Heat: Tales of Food, Feminism, and Fury

From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.

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The Man Who Ate Too Much: The Life of James Beard

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