The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
If you like book The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World here is the list of books you may also like
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of th…
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
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Chinese was the earliest truly global cuisine. When the first Chinese laborers bega… -
The Cemetery of Untold Stories
Literary icon Julia Alvarez returns with an inventive and emotional novel about storytelling itself that will be an instant classic.
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Alma Cruz, the celebrated writer at the heart of The Cemetery of Un… -
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Remember Love (Ravenswood, #1)
The handsome and charismatic Earl of Stratton, Caleb Ware, has been exposed to the ton for his clandestine affairs—by his own son.
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As a child, Devlin Ware thought his family stood for all that was rig… -
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Black AF History: The Un-Whitewashed Story of America
From acclaimed columnist and political commentator Michael Harriot, a searingly smart and bitingly hilarious retelling of American history that corrects the record and showcases the perspectives and …
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.
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Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaur… -
Ottolenghi Comfort: A Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
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Home Is Where the Eggs Are: Farmhouse Food for the People You Love
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …
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Prune: A Cookbook
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York C…
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