The Food Almanac: Volume Two
If you like book The Food Almanac: Volume Two here is the list of books you may also like
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Hill House Living: The Art of Creating a Joyful Life
A gorgeous guide to the simple pleasures of cottage living—antique hunting, gardening, and enjoying the seasons—from a beloved British design and fashion influencer.
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A happy home is everything. No one … -
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The Fortnight in September
The Fortnight in September embodies the kind of mundane normality the men in the dug-out longed for – domestic life at 22 Corunna Road in Dulwich, the train journey via Clapham Junction to the south c…
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Ordinary Human Failings
When a 10-year-old child is suspected of a violent crime, her family must face the truth about their past in this haunting, propulsive, psychologically keen story about class, trauma, and family secre…
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Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
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Before Stanley Tucci became a household name with The Devil Wears Prad… -
Brideshead Revisited: The Sacred and Profane Memories of Captain Charles Ryder
An alternative cover for this ISBN can be found here.
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The most nostalgic and reflective of Evelyn Waugh's novels, Brideshead Revisited looks back to the golden age before the Second World War. It tells… -
In the Kitchen: Essays on Food and Life
I learned that before entering the kitchen, I must get the measure of its hold over me.’
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Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourse… -
The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Midwinter
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
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The Christmas Chronicles is the story of Ni… -
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A Little Princess
Sara Crewe, an exceptionally intelligent and imaginative student at Miss Minchin's Select Seminary for Young Ladies, is devastated when her adored, indulgent father dies. Now penniless and banished to…
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Shakespeare's Sonnets
The Arden Shakespeare has long been acclaimed as the established scholarly edition of Shakespeare's work. Now being totally reedited for the third time, Arden editions offer the very best in contempor…
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Bedside Companion for Book Lovers: An Anthology of Literary Delights for Every Night of the Year
A glorious treasury of literary curiosities for every night of the year.
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Bedside Companion for Book Lovers contains an eclectic mix of fact and fiction, letters, diaries, essays and dedications, all su… -
The Golden Spoon
Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for “Bake Week” but also th…
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The Fraud
Alternate cover edition of ISBN 9780525558965.
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From acclaimed and bestselling novelist Zadie Smith, a kaleidoscopic work of historical fiction set against the legal trial that divided Victorian England… -
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Mrs. 'Arris Goes to Paris
Mrs Harris is a salt-of-the-earth London charlady who cheerfully cleans the houses of the rich. One day, when tidying Lady Dant's wardrobe, she comes across the most beautiful thing she has ever seen …
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Foster
A small girl is sent to live with foster parents on a farm in rural Ireland, without knowing when she will return home. In the strangers' house, she finds a warmth and affection she has not known befo…
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An Everlasting Meal: Cooking with Economy and Grace
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.
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Through the insig… -
Word Perfect: Etymological Entertainment For Every Day of the Year
Welcome to a year of wonder through the English language with Susie Dent, lexicographer extraordinaire and queen of Countdown's Dictionary Corner.
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From 'Turning a Blind Eye' (Nelson putting the telesco… -
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
New York Times Bestseller
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Longlisted for the Baillie Gifford Prize
Shortlisted for the Waterstones Book of the Year
A manifesto to change how you eat and how you think about the human body.
It’s not you, …