The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
If you like book The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes here is the list of books you may also like
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The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of tra…
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An Assassination on the Agenda (Lady Hardcastle Mystery, #11)
They’re hoping this visit is a return journey—but it might be a one-way ticket to murder.
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July 1912. Lady Hardcastle and her tenacious lady’s maid, Florence Armstrong, are enjoying a convivial gatherin… -
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Appetites: A Cookbook
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…
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Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the o…
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The Painted Bird
A harrowing story that follows the wanderings of a boy abandoned by his parents during World War II, The Painted Bird is a dark novel that examines the proximity of terror and savagery to innocence an…
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the c…
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Smitten Kitchen Keepers: New Classics for Your Forever Files
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
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Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
The must-have, must-bake cookbook for those who always save room for dessert! 100 stunning, delicious, and easy recipes that will satisfy all sweet tooths in the debut cookbook from the wildly popular…
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
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Learn how easy it is to coo… -