Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the c…
If you like book Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites here is the list of books you may also like
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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Everyday Italian: 125 Simple and Delicious Recipes
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavo…
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about… -
Barefoot Contessa Back to Basics
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that w…
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's …
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The Pioneer Woman Cooks: Food from My Frontier
I'm Pioneer Woman.
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And I love to cook.
Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound u… -
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her fa…
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Essentials of Classic Italian Cooking
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
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Essentials of Italian Cooking is a culinary bible … -
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.
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This is the classic that started it all Artisan Bread in Five Minutes a … -
Six Seasons: A New Way with Vegetables
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
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Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta… -
Ottolenghi Comfort: A Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla… -
Modern Comfort Food: A Barefoot Contessa Cookbook
A collection of all-new soul-satisfying dishes from America's favorite home cook!
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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are… -
Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Indian-Ish: Recipes and Antics from a Modern American Family
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
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Indian food is everyday food! This colorfu… -
The Barefoot Contessa Cookbook
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years,…
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Magnolia Table: A Collection of Recipes for Gathering
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favori…
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