The Blood Pressure BluePrint: The Holistic Guide to Defeating Hypertension
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The Sawmill Book Club
A restless woman discovers the comforts of small-town Texas—and more—in a bighearted novel about the next chapters in life by New York Times bestselling author Carolyn Brown.
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Deep Nutrition: Why Your Genes Need Traditional Food
Deep Nutrition illustrates how our ancestors used nourishment to sculpt their anatomy, engineering bodies of extraordinary health and beauty. The length of our limbs, the shape of our eyes, and the pr…
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
New York Times Bestseller
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"This book may help those who are susceptible to illnesses that can be prevented."—His Holiness the Dalai Lama
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Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, andOptimizing Your Microbiome
The instant New York Times, USA Today, and Publisher's Weekly bestseller
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A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist.
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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
An urgent manifesto and strategy to cure both us and the planet.
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Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our curren… -
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This is My Body: A Call to Eucharistic Revival
A recent Pew Forum survey revealed the startling statistic that 69% of Catholics do not believe in the Real Presence of Christ in the Eucharist. For the majority of Catholics today, the Eucharist is m…
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The Prince of Tides
Pat Conroy has created a huge, brash thunderstorm of a novel, stinging with honesty and resounding with drama. '
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Spanning forty years, this is the story of turbulent Tom Wingo, his gifted and troubled … -
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…
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A Cook's Tour: Global Adventures in Extreme Cuisines
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
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Not Becoming My Mother: and Other Things She Taught Me Along the Way
Bestselling author Ruth Reichl examines her mother’s life, giving voice to the universal unarticulated truth that we are grateful not to be our mothers
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We Don't Know Ourselves: A Personal History of Modern Ireland
A quarter-century after Frank McCourt’s extraordinary bestseller, Angela’s Ashes, Fintan O’Toole, one of the Anglophone world’s most consummate stylists, continues the narrative of modern Ireland into…
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The Carnivore Code: Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet
PRINT VERSION AND AUDIOBOOK VERSION AVAILABLE FEBRUARY 25TH!
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Millions of Americans suffer from ailments for which modern medicine has provided only limited relief: diabetes, depression, joint pain, … -
Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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