The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
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The Wok: Recipes and Techniques
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking f…
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t…
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Fun Home: A Family Tragicomic
In this graphic memoir, Alison Bechdel charts her fraught relationship with her late father.
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Distant and exacting, Bruce Bechdel was an English teacher and director of the town funeral home, which Alis… -
The Comfort of Crows: A Backyard Year
In The Comfort of Crows, Margaret Renkl presents a literary devotional: fifty-two chapters that follow the creatures and plants in her backyard over the course of a year. As we move through the season…
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Prune: A Cookbook
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York C…
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You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook
135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna
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The Guncle Abroad (The Guncle, #2)
Patrick O'Hara is called back to his guncle duties . . . This time for a big family wedding in Italy.
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Patrick O’Hara is back. It’s been five years since his summer as his niece Maisie and nephew Grant… -
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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M Train
M Train begins in the tiny Greenwich Village café where Smith goes every morning for black coffee, ruminates on the world as it is and the world as it was, and writes in her notebook. Through prose th…
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The Serviceberry: Abundance and Reciprocity in the Natural World
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the…
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delic…
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Ask the Dust (The Saga of Arturo Bandini, #3)
"Fante was my god." —Charles Bukowski, in his introduction to Ask the Dust
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Arturo Bandini, a young, struggling Italian-American writer living in a seedy hotel in 1930s Los Angeles, falls hard for the e… -
Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
NEW YORK TIMES BESTSELLER
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“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano…