Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. Fake foods are in our supermarkets, our restaurants, and …
If you like book Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It here is the list of books you may also like
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The Dorito Effect: The Surprising New Truth About Food and Flavor
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Sickening: How Big Pharma Broke American Health Care and How We Can Repair It
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
New York Times Bestseller
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Longlisted for the Baillie Gifford Prize
Shortlisted for the Waterstones Book of the Year
A manifesto to change how you eat and how you think about the human body.
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Hack Your Body, Heal Your Mind
Have you ever noticed that when you do something positive to your body, your mood lifts too? Our minds and bodies are more connected than you could ever imagine and the latest science is proving just …
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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Just Because
The debut picture book by Academy Award-winning actor and #1 New York Times bestselling author Matthew McConaughey
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Just because I’m in the race,
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The Department of Truth, Vol. 4: The Ministry of Lies
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Food of the Gods: The Search for the Original Tree of Knowledge
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For the first time in paperback, the counterculture manifesto on mind-altering drugs & hallucinogens. Illustrated. -