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Kitchens of the Great Midwest

When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--start…

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

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"I came to explore the wreck. / The words are purposes. / The words are maps. / I came to see the damage that was done / and the treasures that prevail." These provocative poems move with the power of…

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Winner of the Los Angeles Times Book Prize. In this, her thirteenth book of verse, the author of "The Dream of a Common Language" and "Snapshots of a Daughter-in-Law" writes of war, oppression, the fu…

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William Day should be an acclaimed Arctic explorer. But after a failed expedition, in which his remaining men only survived by eating their dead comrades, he returned in disgrace.

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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

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Eve Brown is a certified hot mess. No matter how hard she strives to do right, her life always goes horribly wrong—so she’s given up trying. But when her personal brand of chaos ruins an expensive wed…

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Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

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A Rose for Emily

Emily is a member of a family in the antebellum Southern aristocracy; after the Civil War, the family has fallen on hard times.

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Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

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