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The Wok: Recipes and Techniques

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking f…

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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Sugarcane: Sweet Recipes from My Half-Filipino Kitchen

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Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

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The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)

The Restaurant of Lost Recipes is the second book in the bestselling, mouth-watering Kamogawa Food Detectives series, for fans of Before the Coffee Gets Cold.

We all hold lost recipes in our hearts. A …

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Water Moon

A woman inherits a pawnshop where you can sell your regrets, and then embarks on a magical journey when a charming young physicist wanders into the shop, in this dreamlike and enchanting fantasy novel…

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

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Filipinx: Heritage Recipes from the Diaspora

In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.

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Coconut & Sambal: Recipes from my Indonesian Kitchen

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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

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We'll Prescribe You a Cat (We'll Prescribe You a Cat, #1)

A cat a day keeps the doctor away….

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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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Science of Strength Training: Understand the anatomy and physiology to transform your body (DK Science of)

Is it time to lose weight, gain muscle, and speed up your metabolism? Discover the hard science needed to perfect each exercise and build your strongest body - at home or in the gym

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A Wizard’s Guide to Defensive Baking

Fourteen-year-old Mona isn’t like the wizards charged with defending the city. She can’t control lightning or speak to water. Her familiar is a sourdough starter and her magic only works on bread. She…

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Severance

Candace Chen, a millennial drone self-sequestered in a Manhattan office tower, is devoted to routine. So she barely notices when a plague of biblical proportions sweeps New York. Then Shen Fever sprea…

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Bullshit Jobs: A Theory

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The Secret Life of Groceries: The Dark Miracle of the American Supermarket

This book is an investigation into the human lives at the heart of the American grocery store. What does it take to run the American supermarket? How do products get to shelves? Who sets the price? An…

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気になってる人が男じゃなかった VOL.1 [Ki ni Natteru Hito ga Otoko Janakatta, Vol. 1]

私が推している彼は、男じゃなかった。

CDショップで働いているミステリアスな「おにーさん」が気になってしょうがない女子高生・あや。しかし「おにーさん」の正体は、話したこともない、クラスメイトの目立たない女子・みつきだった――。
Twitterで最高に注目を集める女同士の「愛情」を巡る物語、待望の書籍化。
みつきの過去をめぐる、描き下ろしストーリーを収録。

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The Third Plate: Field Notes on the Future of Food

Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of th…

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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

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