Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
If you like book Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth here is the list of books you may also like
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Magnolia Table: A Collection of Recipes for Gathering
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favori…
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PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
INSTANT NEW YORK TIMES BESTSELLER
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Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
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Barefoot Contessa Back to Basics
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that w…
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Vegan At Times: 120+ Recipes for Every Day or Every So Often
An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double De…
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Modern Comfort Food: A Barefoot Contessa Cookbook
A collection of all-new soul-satisfying dishes from America's favorite home cook!
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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are… -
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
#1 NEW YORK TIMES BESTSELLER
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, th… -
Vampire Kisses (Vampire Kisses, #1)
In her small town, dubbed "Dullsville," sixteen-year-old Raven a vampire-crazed goth-girl is an outcast. But not for long...
The intriguing and rumored-to-be haunted mansion on top of Benson Hill …
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever
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Over the past several decades… -
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.
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“What you eat—along with your daily habits and the thoughts you think—has the ability t… -
Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy…
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Homebody: A Guide to Creating Spaces You Never Want to Leave
In her design book, Homebody: A Guide To Creating Spaces You Never Want to Leave, Joanna Gaines walks you through how to create a home that reflects the personalities and stories of the people who liv…
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served on other families’ tables across the country, Joanna Gaines g…
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Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
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Never before has there been a… -
The Forever Dog: Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer
The Forever Dog has descriptive copy which is not yet available from the Publisher.
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PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Save money, reduce food waste and eat healthier than you ever have before with Scrappy Cooking , the brand new highly anticipated second cookbook from New York Times bestselling author and social medi…
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