Books similar like My America: Recipes from a Young Black Chef

Start Here: Instructions for Becoming a Better Cook

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…

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First Generation: Recipes from My Taiwanese-American Home

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An Unapologetic Cookbook

As Weissman once said…

"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it… we’re busy. But let’s refocus on the fact that beautifully crafted burgers don'…

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How to Win an Information War: The Propagandist Who Outwitted Hitler

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Jubilee: Recipes from Two Centuries of African American Cooking

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Late Bloomers

An Indian American family is turned upside down when the parents divorce thirty-six years into their arranged marriage in this witty, big-hearted debut.

I have a soft spot for underdogs. And late bloo…

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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food …

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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A Brief History of Seven Killings

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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.

This is the story of a family as told through food. Judy, the mo…

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Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today Show

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

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Sweet Enough: A Dessert Cookbook

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .

“Filled with no-fuss recipes perf…

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Knife Drop: Creative Recipes Anyone Can Cook

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The City in Glass

In this new standalone, Hugo Award-winning author Nghi Vo introduces a beguiling fantasy city in the tradition of Calvino, Mieville, and Le Guin.

A demon. An angel. A city that burns at the heart of th…

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Mi Cocina: Recipes and Rapture from My Kitchen in México

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…

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Smitten Kitchen Keepers: New Classics for Your Forever Files

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

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Korean American: Food that Tastes Like Home

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

New York Times staff writer Eri…

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Ghetto Gastro Presents Black Power Kitchen

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My America: Recipes from a Young Black Chef

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