Modern Jewish Cooking
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Blue Nights
From one of our most powerful writers, a work of stunning frankness about losing a daughter. Richly textured with bits of her own childhood and married life with her husband, John Gregory Dunne, and d…
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard …
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—n…
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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There are f… -
People Love Dead Jews: Reports from a Haunted Present
Renowned and beloved as a prizewinning novelist, Dara Horn has also been publishing penetrating essays since she was a teenager. Often asked by major publications to write on subjects related to Jewis…
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Shabbat: Recipes and Rituals from My Table to Yours
Instant New York Times bestseller
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Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody th… -
Eastbound
From Wellcome Prize winner Maylis de Kerangal comes a fast-paced story of two fugitives set on the Trans-Siberian railway, where a desperate Russian conscript hopes a chance encounter with a French wo…
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings
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Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created… -
Standing in the Shadows (Inspector Banks, #28)
The 28th twisting installment in the DCI Alan Banks mystery series that Stephen King calls "the best now on the market."
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In November 1980, Nick Hartley returns home from a university lecture to find h… -
Family Style: Memories of an American from Vietnam
A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in America, perfect for fans of American Born Chinese and The Best We Could Do !
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Thien's first memory isn't a… -
Kantika
A dazzling Sephardic multigenerational saga that moves from Istanbul to Barcelona, Havana, and New York, exploring displacement, endurance, and family as home.
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A kaleidoscopic portrait of one family’s … -
A Street Cat Named Bob: How One Man and His Cat Found Hope on the Streets
When James Bowen found an injured, ginger street cat curled up in the hallway of his sheltered accommodation, he had no idea just how much his life was about to change. James was living hand to mouth …
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The Dark Wives (Vera Stanhope, #11)
As New York Times bestseller Ann Cleeves's beloved Vera series explodes in popularity in print and on TV, this stunning eleventh book explores the web of secrets surrounding a young man's death.
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The ma… -
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