Books similar like Mise en Place—Memoir of a Girl Chef

Service Included: Four-Star Secrets of an Eavesdropping Waiter

While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culin…

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Your Table Is Ready: Tales of a New York City Maître D'

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.

From the glamorous to the entitled, fr…

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The Sky Was Falling: A Young Surgeon's Story of Bravery, Survival, and Hope

The dramatic, unforgettable, and ultimately cathartic diary of a young pediatric surgeon and mother working on the front lines as the COVID-19 pandemic hit one of New York City’s busiest hospitals.

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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Why I Cook

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and televi…

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Be Ready When the Luck Happens

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…

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The Friday Afternoon Club: A Family Memoir

At nine, Sean Connery saved him from drowning. At thirteen, desperate to hook up with Janis Joplin, he attended his aunt Joan Didion's legendary L.A. party for the publication of Tom Wolfe's The Elect…

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The Churchill Sisters: The Extraordinary Lives of Winston and Clementine's Daughters

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Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink…

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Eat a Peach

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine.

Like many of us, tech reporter Bianca Bosker saw wine as a way…

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The Art of Power: My Story as America's First Woman Speaker of the House

The most powerful woman in American political history tells the story of her transformation from housewife to House Speaker how she became a master legislator, a key partner to presidents, and the mos…

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The Fall

New York Times Bestseller

“All happy families are alike; each unhappy family is unhappy in its own way.”
—Leo Tolstoy, Anna Karenina

“Michael Wolff’s books were my foundation and port of entry for workin…

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Secrets of a Nun: My Own Story

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There Is No Ethan: How Three Women Caught America's Biggest Catfish

Part memoir, part explosive window into the mind of a catfisher, a thrilling personal account of three women coming face-to-face with an internet predator and teaming up to expose them

In 2011 three su…

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Running From The Mirror

Just three days after he was born, Howard Shulman contracted an infection that devoured his nose, lips, lower eyelids, and tear ducts, leaving behind a gaping hole. Abandoned at the hospital by his pa…

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Defectors: The Rise of the Latino Far Right and What It Means for America

An award-winning journalist's deeply reported exploration of how race, identity and political trauma have influenced the rise in far-right sentiment among Latinos, and how this group can shape America…

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The Cooking Gene: A Journey Through African American Culinary History in the Old South

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A reno…

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he…

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Yes, Chef

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times

It be…

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Mise en Place—Memoir of a Girl Chef

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