In the Green Kitchen: Techniques to Learn by Heart
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Start Here: Instructions for Becoming a Better Cook
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Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new…
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Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy…
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook
NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York …
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Half Baked Harvest Quick & Cozy: A Cookbook
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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Colorful. Convenient. Comforti… -
The Tucci Cookbook
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
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The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive in… -
The Comfort of Crows: A Backyard Year
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method.
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Yotam Ottolenghi… -
I Love You: Recipes from the Heart (A Cookbook)
Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October.
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
2021 IACP Award Winner in the Health & Nutrition Category
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Make any recipe vegan or vegetarian to suit your preference
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Jerusalem: A Cookbook
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What I Ate in One Year (And Related Thoughts)
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“Sharing food is one of the purest human acts.”
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The Unsettling of America: Culture and Agriculture
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Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding mea…
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