Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new…
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Thug Kitchen: Eat Like You Give a F*ck
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever")…
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Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
Are you planning to start a new diet regime?
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Is the keto diet the one you think you’ll stand the best chance with?
Do you need all-round help in getting started and maintaining your diet?
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Essentials of Classic Italian Cooking
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows
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"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Mosk… -
Six Seasons: A New Way with Vegetables
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
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Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta… -
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
#1 New York Times Bestseller
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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife… -
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's …
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How to Cook Everything: Simple Recipes for Great Food
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for a…
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
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The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
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Cravings: Recipes for All the Food You Want to Eat
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.
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The Pioneer Woman Cooks: Food from My Frontier
I'm Pioneer Woman.
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And I love to cook.
Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound u… -
Everyday Italian: 125 Simple and Delicious Recipes
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavo…
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
#1 NEW YORK TIMES BESTSELLER
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, th…