Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happe…
If you like book Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World here is the list of books you may also like
Buy this book on AmazonSimilar books (20)
-
Save Me the Plums: My Gourmet Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
Buy this book on Amazon -
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
Buy this book on Amazon -
Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
Buy this book on Amazon -
Natural Childbirth the Bradley Way
The classic guide to an unmedicated childbirth, fully revised in 2018 for the twenty-first century, with updated information and attractive new illustrations and photos throughout. For women birthing …
Buy this book on Amazon -
Storyworthy: Engage, Teach, Persuade, and Change Your Life through the Power of Storytelling
A five-time Moth GrandSLAM winner and bestselling novelist shows how to tell a great story — and why doing so matters. Whether we realize it or not, we are always telling stories. On a first date or j…
Buy this book on Amazon -
The Autobiography of Gucci Mane
NEW YORK TIMES BESTSELLER
Buy this book on Amazon
“As wild, unpredictable, and fascinating as the man himself. ” —Complex
“A cautionary tale that ends in triumph.” —GQ
“A revelation and a welcome addition to hip-hop’s literary … -
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a th…
Buy this book on Amazon -
Viewfinder: A Memoir of Seeing and Being Seen
From visionary director Jon M. Chu comes a powerful, inspiring memoir of belonging, creativity, and learning to see who you really are.
Buy this book on Amazon
Long before he directed Wicked, In The Heights, or the groundbre… -
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
National Bestseller
Buy this book on Amazon
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he took the helm of Eleven… -
World Travel: An Irreverent Guide
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Buy this book on Amazon
Anthony Bourdain saw more of the world tha… -
Meditations for Mortals: Four Weeks to Embrace Your Limitations and Make Time for What Counts
Meditations for Mortals takes us on a liberating journey towards a more meaningful life – one that begins not with fantasies of the ideal existence, but with the reality in which we actually find ours…
Buy this book on Amazon -
The Monk of Mokha
The Monk of Mokha is the exhilarating true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’…
Buy this book on Amazon -
Cooked: A Natural History of Transformation
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transf…
Buy this book on Amazon -
Kitchen Yarns: Notes on Life, Love, and Food
From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. I…
Buy this book on Amazon -
Care and Feeding: A Memoir
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
Buy this book on Amazon -
Kitchen Confidential: Adventures in the Culinary Underbelly
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Buy this book on Amazon
Over two decades ago, the New Yorker published a now infamous article, “Don’t … -
A Year in Provence (Provence, #1)
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron w…
Buy this book on Amazon -
Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Buy this book on Amazon
Before Stanley Tucci became a household name with The Devil Wears Prad… -
-
Barbarian Days: A Surfing Life
A deeply rendered self-portrait of a lifelong surfer by the acclaimed New Yorker writer
Buy this book on Amazon
Barbarian Days is William Finnegan’s memoir of an obsession, a complex enchantment. Surfing only looks like a spo…