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Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

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The Flavour Thesaurus

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. …

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

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Half Baked Harvest Quick & Cozy: A Cookbook

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

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Portico: Cooking and Feasting in Rome's Jewish Kitchen

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Rejection

An electrifying novel-in-stories that follows a cast of intricately linked characters as rejection throws their lives and relationships into chaos.

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Love Poems

Charged with sensuality and passion, Pablo Neruda's love poems are the most celebrated of the Nobel Prize winner's oeuvre, captivating readers with earthbound images and reveling in a fiery re-imagini…

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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York …

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The Good Life: Lessons from the World's Longest Scientific Study of Happiness

What makes for a happy life, a fulfilling life? A good life? In their book, the directors of the Harvard Study of Adult Development, the longest scientific study of happiness ever conducted, show that…

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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a …

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Plant-Based on a Budget Quick & Easy

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An Everlasting Meal: Cooking with Economy and Grace

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.

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Go-To Dinners: A Barefoot Contessa Cookbook

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!

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Foolproof Fish: Modern Recipes for Everyone, Everywhere

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Grains for Every Season: Rethinking Our Way with Grains

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