Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
If you like book Food Matters: A Guide to Conscious Eating with More Than 75 Recipes here is the list of books you may also like
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A definitive compendium of food wisdom
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Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our da… -
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The Botany of Desire: A Plant's-Eye View of the World
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Animal, Vegetable, Miracle: A Year of Food Life
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Silent Spring
Silent Spring is an environmental science book. The book documents the adverse environmental effects caused by the indiscriminate use of pesticides. Carson accused the chemical industry of spreading d…
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As a hospice chaplain, Kerry Egan didn’t offer sermons or prayers, unless they were requested; in fact, she found, the dying rarely want to talk about God, at least not overtly. Instead, she discovere…
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Salt Sugar Fat: How the Food Giants Hooked Us
Every year, the average American eats 33 pounds of cheese and 70 pounds of sugar. They ingest 8,500 milligrams of salt a day, double the recommended amount, almost none of which comes from salt shaker…
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In Defense of Food: An Eater's Manifesto
Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan prop…
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
New York Times Bestseller
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"This book may help those who are susceptible to illnesses that can be prevented."—His Holiness the Dalai Lama
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The Omnivore's Dilemma: A Natural History of Four Meals
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Travels with Charley: In Search of America
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To hear the speech of the real America, to smell the grass and the trees, to see the colors and the light—t… -
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
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A Beautiful Blue Death (Charles Lenox Mysteries, #1)
On any given day in London, all Charles Lenox, Victorian gentleman and armchair explorer, wants to do is relax in his private study with a cup of tea, a roaring fire and a good book. It's a nice life.…
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The Street Lawyer
Michael was in a hurry. He was scrambling up the ladder at Drake & Sweeney, a giant D.C. law firm with eight hundred lawyers. The money was good and getting better; a partnership was three years away.…
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
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Clear Thinking: Turning Ordinary Moments into Extraordinary Results
AN INSTANT NEW YORK TIMES BESTSELLER
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Few things will change your trajectory in life or business as much as learning to think clearly. Yet few of us recognize opportunities to think in the first place.
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The Brethren
They call themselves the Brethren: three disgraced former judges doing time in a Florida federal prison. One was sent up for tax evasion. Another, for skimming bingo profits. The third for a career-en…
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