Eight Flavors: The Untold Story of American Cuisine

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered tha…

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Waking Up White: And Finding Myself in the Story of Race

Waking Up White is the book Irving wishes someone had handed her decades ago. By sharing her sometimes cringe-worthy struggle to understand racism and racial tensions, she offers a fresh perspective o…
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Bite by Bite: Nourishments and Jamborees

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food offering a banquet of tastes, smells, memories, associations, and little-known facts about nat…
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A Deadly Inside Scoop (An Ice Cream Parlor Mystery, #1)

This book kicks off a charming cozy mystery series set in an ice cream shop--with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop i…
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Airplane Mode: An Irreverent History of Travel

A playful personal and cultural history of travel from a postcolonial, person-of-color perspective, Airplane Mode asks: what does it mean to be a joyous traveler when we live in the ruins of coloniali…
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the …
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Cannibalism: A Perfectly Natural History

For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other l…
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Paper: Paging Through History

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Rick Steves' Travel As a Political Act

Change the world one trip at a time. In this illuminating collection of stories and lessons from the road, acclaimed travel writer Rick Steves shares a powerful message that resonates now more than ev…
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A Queer History of the United States (ReVisioning American History)

Winner of a 2012 Stonewall Book Award in nonfiction

The first book to cover the entirety of lesbian, gay, bisexual, and transgender history, from pre-1492 to the present.

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our ent…
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And a Bottle of Rum: A History of the New World in Ten Cocktails

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter fo…
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Vanishing Treasures: A Bestiary of Extraordinary Endangered Creatures

From the award-winning author Katherine Rundell comes a “rare and magical book” (Bill Bryson) reckoning with the vanishing wonders of our natural world.

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Broken Fields

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Ice: From Mixed Drinks to Skating Rinks—A Cool History of a Hot Commodity

The unexpected and unexplored ways that ice has transformed a nation--from the foods Americans eat, to the sports they play, to the way they live today--and what its future might look like on a swiftl…
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A Travel Guide to the Middle Ages: The World Through Medieval Eyes

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MeatEater's American History: The Long Hunters (1761-1775)

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Dangerous Books for Girls: The Bad Reputation of Romance Novels Explained

For every woman who has hidden the cover of her book...

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