Cook Real Hawai'i: A Cookbook
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
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Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
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Famous for a Living: A Novel
She's Insta-famous. He uses a flip phone.
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When her business partner is accused of serious financial crimes, superstar influencer Cat Cranwell—an engineered marvel of beauty, energy, and fun—falls from … -
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served on other families’ tables across the country, Joanna Gaines g…
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Filipinx: Heritage Recipes from the Diaspora
In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.
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Filipinx offers 100 dee… -
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
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Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
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Even Ina Garten, America's most-trusted and b… -
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Any Other Name (Walt Longmire, #10)
A sheriff’s mysterious death spurs the new novel in the New York Times bestselling Walt Longmire series
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Sheriff Walt Longmire had already rounded up a sizable posse of devoted readers when the A&E te… -
More Is More: Get Loose in the Kitchen—A Cookbook
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
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It’s time to crank up the heat and lose the measuring spoons because the s… -
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)
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Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021 • A Guardian Best…