Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
If you like book Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All here is the list of books you may also like
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The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.
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The Hollow (Hercule Poirot, #26)
Lady Angkatell, intrigued by the criminal mind, has invited Hercule Poirot to her estate for a weekend house party. The Belgian detective's arrival at the Hollow is met with an elaborate tableau stage…
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It's true; Hercule Poirot had been present when the famous actress Jane Wilkinson bragged of her plan to ‘get rid of’ her estranged husband, Lord Edgware.
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Now the man was dead. And yet the great Belgia… -
Cuckoo
Cuckoo is a vicious new novel about a group of teens who must stay true to themselves while in a conversion camp from hell.
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Something evil is buried deep in the desert.
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Killing Trail (Timber Creek K-9 Mystery, #1)
When a young girl is found dead in the mountains outside Timber Creek, life-long resident Officer Mattie Cobb and her partner, K-9 police dog Robo, are assigned to the case that has rocked the small C…
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I Was Anastasia
An enthralling feat of historical suspense that unravels the extraordinary twists and turns in Anna Anderson's fifty-year battle to be recognized as Anastasia Romanov. Is she the Russian Grand Duchess…
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…
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The First Death (Columbia River, #4)
For a search and rescue expert, the buried remains of her past are a dangerous obsession in a twisting novel of suspense by a Wall Street Journal and Amazon Charts bestselling author.
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Identity Unknown (Kay Scarpetta, #28)
Autopsies can reveal the secrets of the dead.
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And this victim is sending Scarpetta a message…
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
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I Survived Hurricane Katrina, 2005 (I Survived, #3)
The horror of Hurricane Katrina is brought vividly to life in this fictional account of a boy, a dog, and the storm of the century.
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Barry's family tries to evacuate before Hurricane Katrina hits their … -
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