Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
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I Am a Filipino: And This Is How We Cook
2019 James Beard Award Finalist
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Named a Best Cookbook of the Year by The New Yorker , Boston Globe , Chicago Tribune , Los Angeles Times , New York Times Book Review , Houston Chronicle , Food52, PopSu… -
Lovely One: A Memoir
#1 NEW YORK TIMES BESTSELLER • In her inspiring, intimate memoir, the first Black woman to ever be appointed to the Supreme Court of the United States chronicles her extraordinary life story.
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry…
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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The PLAN: Manage Your Time Like a Lazy Genius
The New York Times bestselling author of The Lazy Genius Way brings her beloved Kind Big Sister Energy to a time management book for productivity-weary people who want to live an easier life, not do m…
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Family Meal
From the bestselling, award-winning author of Memorial and Lot, an irresistible, intimate novel about two young men, once best friends, whose lives collide again after a loss.
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Cam is living in Los Ange… -
Diasporican: A Puerto Rican Cookbook
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.
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The Glass Menagerie
No play in the modern theater has so captured the imagination and heart of the American public as Tennessee Williams's The Glass Menagerie. As Williams's first popular success, it launched the brillia…
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Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by…
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Good Talk: A Memoir in Conversations
Mira Jacob's touching, often humorous, and utterly unique graphic memoir takes readers on her journey as a first-generation American. At an increasingly fraught time for immigrants and their families,…
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The Other Wind (Earthsea Cycle, #6)
The sixth book of Earthsea in a beautiful hardback edition. Complete the collection with A Wizard of Earthsea, The Tombs of Atuan, The Furthest Shore, Tehanu and Tales from Earthsea.
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My Side of the Mountain (Mountain, #1)
Every kid thinks about running away at one point or another; few get farther than the end of the block. Young Sam Gribley gets to the end of the block and keeps going--all the way to the Catskill Moun…
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the c…
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
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Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon Appétit's 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a … -
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Rest Is Resistance: A Manifesto
Far too many of us have claimed productivity as the cornerstone of success. Brainwashed by capitalism, we subject our bodies and minds to work at an unrealistic, damaging, and machine‑level pace of wo…
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Remarkable Creatures
In 1810, a sister and brother uncover the fossilized skull of an unknown animal in the cliffs on the south coast of England. With its long snout and prominent teeth, it might be a crocodile – except t…
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