Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistan…
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Pandora's Lab: Seven Stories of Science Gone Wrong
What happens when ideas presented as science lead us in the wrong direction?
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History is filled with brilliant ideas that gave rise to disaster, and this book explores the most fascinating—and signific… -
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Sorcery & Cecelia: or The Enchanted Chocolate Pot (Cecelia and Kate, #1)
A great deal is happening in London and the country this season.
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For starters, there's the witch who tried to poison Kate at the Royal College of Wizards. There's also the man who seems to be spying on… -
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Save Me the Plums: My Gourmet Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
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The Bookshop: A History of the American Bookstore
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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Typhoid Mary: An Urban Historical
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.
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Kitchens of the Great Midwest
When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--start…
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