Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex fla…
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My Paris Kitchen: Recipes and Stories
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa…
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
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Modern Comfort Food: A Barefoot Contessa Cookbook
A collection of all-new soul-satisfying dishes from America's favorite home cook!
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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are… -
Nothing Fancy: Unfussy Food for Having People Over
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…
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Start Here: Instructions for Becoming a Better Cook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…
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Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
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Smitten Kitchen Keepers: New Classics for Your Forever Files
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
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When Stars Are Scattered
Heartbreak and hope exist together in this remarkable graphic novel about growing up in a refugee camp, as told by a Somali refugee to the Newbery Honor-winning creator of Roller Girl.
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Cookies: The New Classics: A Baking Book
100 bold cookie recipes that take the gold-star standards beyond what you've ever known
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ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York T… -
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
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What's for Dessert: Simple Recipes for Dessert People
NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person
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ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE Bon A… -
Korean American: Food that Tastes Like Home
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
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New York Times staff writer Eri…