Tyler Florence

Tyler Florence is an American chef and television host of several Food Network shows.
He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success. He is the owner and executive chef of Wayfare Tavern in San Francisco.

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Steve Berry

Steve Berry is the New York Times and #1 internationally bestselling author of twenty-two novels, which include: The Last Kingdom , The Omega Factor , The Kaiser's Web, The Warsaw Protocol, The Malta Exchange, The Bishop’s Pawn, The Lost Order, The 14th Colony, The Patriot Threat, The Lincoln Myth, The King's Deception, The Columbus Affair, The Jefferson Key, The Emperor's Tomb, The Paris Vendetta, The Charlemagne Pursuit, The Venetian Betrayal, The Alexandria Link, The Templar Legacy, The Third Secret, T
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James Patterson

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James Patterson is the most popular storyteller of our time and the creator of such unforgettable characters and series as Alex Cross, the Women’s Murder Club, Jane Smith, and Maximum Ride. He has coauthored #1 bestselling novels with Bill Clinton, Dolly Parton, and Michael Crichton, as well as collaborated on #1 bestselling nonfiction, including The Idaho Four, Walk in My Combat Boots, and Filthy Rich. Patterson has told the story of his own life in the #1 bestselling autobiography James Patterson by James Patterson. He is the recipient of an Edgar Award, ten Emmy Awards, the Literarian Award from the National Book Foundation, and the National Humanities Medal.
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Douglas Preston

Douglas Preston was born in Cambridge, Massachusetts, in 1956, and grew up in the deadly boring suburb of Wellesley. Following a distinguished career at a private nursery school--he was almost immediately expelled--he attended public schools and the Cambridge School of Weston. Notable events in his early life included the loss of a fingertip at the age of three to a bicycle; the loss of his two front teeth to his brother Richard's fist; and various broken bones, also incurred in dust-ups with Richard. (Richard went on to write The Hot Zone and The Cobra Event, which tells you all you need to know about what it was like to grow up with him as a brother.)

As they grew up, Doug, Richard, and their little brother David roamed the quiet suburbs o
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Margaret Wise Brown

Margaret Wise Brown wrote hundreds of books and stories during her life, but she is best known for Goodnight Moon and The Runaway Bunny. Even though she died nearly 70 years ago, her books still sell very well.

Margaret loved animals. Most of her books have animals as characters in the story. She liked to write books that had a rhythm to them. Sometimes she would put a hard word into the story or poem. She thought this made children think harder when they are reading.

She wrote all the time. There are many scraps of paper where she quickly wrote down a story idea or a poem. She said she dreamed stories and then had to write them down in the morning before she forgot them.

She tried to write the way children wanted to hear a story, which often
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James Rollins

James Rollins is the #1 New York Times bestselling author of international thrillers. His writing has been translated into more than forty languages and has sold more than 20 million books. The New York Times says, “Rollins is what you might wind up with if you tossed Michael Crichton and Dan Brown into a particle accelerator together.” NPR calls his work, “Adventurous and enormously engrossing.” Rollins unveils unseen worlds, scientific breakthroughs, and historical secrets matched with stunning suspense. As a veterinarian, he had a practice in Sacramento for over a decade and still volunteers at local shelters. Nowadays, Rollins shares his home up in the Sierra Nevada Mountains with two furry companions, Echo and Charlie. He also enjoys s
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Bobby Flay

Robert William Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.

Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has also appeared as a guest on other Food Network shows and hosted a number of specials on the network.
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Lynne Rossetto Kasper

Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but every show includes a segment with food travelers and authors Jane and Michael Stern.
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Stanley Tucci

Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.

Tucci has three children with Kate Tucci, who passed away in 2009. Tucci married Felicity Blunt in August 2012.
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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Edward Lee

Restaurants include 610 Magnolia, MilkWood and Whiskey Dry in Louisville. Succotash National Harbor and Succotash Penn Quarter in Washington DC. Author of Smoke & Pickles and Buttermilk Graffiti, both published by Artisan Book.

Librarian Note: There is more than one author in the Goodreads database with this name.
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C.J. Tudor

C. J. Tudor was born in Salisbury and grew up in Nottingham, where she still lives with her partner and young daughter.

She left school at sixteen and has had a variety of jobs over the years, including trainee reporter, radio scriptwriter, shop assistant, ad agency copywriter and voiceover.

In the early nineties, she fell into a job as a television presenter for a show on Channel 4 called Moviewatch. Although a terrible presenter, she got to interview acting legends such as Sigourney Weaver, Michael Douglas, Emma Thompson and Robin Williams. She also annoyed Tim Robbins by asking a question about Susan Sarandon’s breasts and was extremely flattered when Robert Downey Junior showed her his chest.

While writing the Chalk Man she ran a dog-walk
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Kwame Onwuachi

Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former Top Chef contestant, he has been named a 30 Under 30 honoree by both Zagat and Forbes.

(source: Amazon)
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Lynne Rossetto Kasper

Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but every show includes a segment with food travelers and authors Jane and Michael Stern.
Buy books on Amazon