Pat Tanumihardja

Pat Tanumihardja

Born in Indonesia and raised in Singapore, Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens and has been published in numerous national and regional publications. She has lived on three continents, speaks four languages and her myriad travels and cultural experiences inform her writing every step of the way. Pat especially enjoys covering topics that converge on food, history and culture, and as a former farmers’ market manager, she has a soft spot for small-scale family farmers and the sustainable produce they grow. Her stories are wide-ranging—from the story behind Grandma Pearlie’s sweet and sour pork to a kabocha how-to. Pat has been published in edibleSeattle, Monterey County Weekly, Sunset, S

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