Andrea Nguyen

A bank examiner gone astray, Andrea Nguyen is living out her childhood dream of being a writer, editor, teacher, and consultant. Her impactful books—Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and The Pho Cookbook—have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. She edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert.

Andrea has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light, where she is a monthly columnist. She earned her bachelor’s and master’s degrees in finance and communication management from th

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Elwyn Brooks White was a leading American essayist, author, humorist, poet and literary stylist and author of such beloved children's classics as Charlotte's Web, Stuart Little, and The Trumpet of the Swan. He graduated from Cornell University in 1921 and, five or six years later, joined the staff of The New Yorker magazine. He authored over seventeen books of prose and poetry and was elected to the American Academy of Arts and Letters in 1973.

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