V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
If you like book V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking here is the list of books you may also like
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Only Say Good Things: Surviving Playboy and Finding Myself
A raw and unflinching look at the objectification and misogyny of the Playboy mansion, a woman’s stolen young adulthood and her journey to self-acceptance, and a rare look inside Hugh Hefner’s final d…
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Ottolenghi Comfort: A Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
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My Murder
What if the murder you had to solve was your own?
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Lou is a happily married mother of an adorable toddler. She's also the victim of a local serial killer. Recently brought back to life and returned to h… -
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…
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The Art of Theft (Lady Sherlock, #4)
Charlotte Holmes, Lady Sherlock, is back solving new cases in the Victorian-set mystery series from the USA Today bestselling author of The Hollow of Fear.
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As "Sherlock Holmes, consulting detective," C… -
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One: Simple One-Pan Wonders
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie
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Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with ea… -
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The Library Book
On the morning of April 29, 1986, a fire alarm sounded in the Los Angeles Public Library. As the moments passed, the patrons and staff who had been cleared out of the building realized this was not th…
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Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
NEW YORK TIMES BESTSELLER
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“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano… -