Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribus…
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Ten Tomatoes that Changed the World: A History
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.
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Barons: Money, Power, and the Corruption of America's Food Industry
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from manag…
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Four Fish: The Future of the Last Wild Food
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Salt: A World History
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the ver…
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The One-Straw Revolution
Fukuoka demonstrates how the way we look at farming influences the way we look at health, the school, nature, nutrition, spiritual health and life itself. He joins the healing of the land to the proce…
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Sous Chef: 24 Hours on the Line
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New…
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Fully Automated Luxury Communism: A Manifesto
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In the twenty-first century, new technologies should liberate us from work. Automation, rather than undermin… -
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla… -
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The Potlikker Papers
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades
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Land: How the Hunger for Ownership Shaped the Modern World
The author of The Professor and the Madman and The Perfectionists explores the notion of property—our proprietary relationship with the land—through human history, how it has shaped us and what it wil…
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The Wild Trees: A Story of Passion and Daring
Hidden away in foggy, uncharted rain forest valleys in Northern California are the largest and tallest organisms the world has ever sustained–the coast redwood trees, Sequoia sempervirens. Ninety-six …
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The Omnivore's Dilemma: A Natural History of Four Meals
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Slow Down: The Degrowth Manifesto
"[A] well-reasoned and eye-opening treatise . . . [Kohei Saito makes] a provocative and visionary proposal."
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—Publishers Weekly, (starred review)
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