The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content i…
If you like book The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed here is the list of books you may also like
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Foundations of Flavor: The Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…
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The Third Plate: Field Notes on the Future of Food
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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.
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The Crystal Bible: A Definitive Guide to Crystals
A spiritual guide to the properties of crystals explores their shapes, colors, and applications in an easy-to-follow format that includes photographic identification, detailed descriptions, and inform…
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The Coffee Roaster's Companion
The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world'…
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