The Sopranos Family Cookbook: As Compiled by Artie Bucco
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Recipes from the World of Tolkien: Inspired By the Legends
These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!
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Recvd 2 new cover options 3/29 and returned choice and feedback on 4/1
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Making Movies
“Invaluable.... I am sometimes asked if there is one book a filmgoer could read to learn more about how movies are made and what to look for while watching them. This is the book.” —Roger Ebert, The N…
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Console Wars: Sega, Nintendo, and the Battle that Defined a Generation
Following the success of The Accidental Billionaires and Moneyball comes Console Wars—a mesmerizing, behind-the-scenes business thriller that chronicles how Sega, a small, scrappy gaming company led b…
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The Wedding (The Notebook, #2)
After thirty years of marriage, Wilson Lewis, son-in-law of Allie and Noah Calhoun (of The Notebook), is forced to admit that the romance has gone out of his marriage. Desperate to win back his wife, …
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Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
NEW YORK TIMES BESTSELLER
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“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano… -
The Blue Zones Kitchen: 100 Recipes to Live to 100
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
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What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
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Catching the Big Fish: Meditation, Consciousness, and Creativity
Where do ideas come from?
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In Catching the Big Fish, internationally acclaimed filmmaker David Lynch provides a rare window into his methods as an artist, his personal working style, and the immense cre… -
Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by…
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Star Wars: Dark Force Rising (The Thrawn Trilogy, #2)
The dying Empire's most cunning and ruthless warlord—Grand Admiral Thrawn—has taken command of the remnants of the Imperial fleet and launched a massive campaign aimed at the New Republic's destructio…
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Codependent No More: How to Stop Controlling Others and Start Caring for Yourself
The #1 bestseller that has helped heal millions of readers, this modern classic holds the key to understanding codependency and unlocking its hold on your life.
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All the King's Men
All the King's Men is a 1946 novel by Robert Penn Warren. Its title is drawn from the nursery rhyme "Humpty Dumpty". The novel tells the story of charismatic populist governor Willie Stark and his pol…
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Homebody: A Guide to Creating Spaces You Never Want to Leave
In her design book, Homebody: A Guide To Creating Spaces You Never Want to Leave, Joanna Gaines walks you through how to create a home that reflects the personalities and stories of the people who liv…
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Horton Hears a Who!
Horton the kindly elephant has his work cut out saving the tiny Whos who live on a speck of dust – no one else believes they are there! But Horton eventually convinces everyone that ‘A person’s a pers…
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A Carnival of Snackery: Diaries 2003-2020
A New York Times Book Review Editors’ Choice: T here’s no right way to keep a diary, but if there’s an entertaining way, David Sedaris seems to have mastered it.
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The Swans of Fifth Avenue
From the New York Times bestselling author of The Aviator’s Wife comes an enthralling new novel about Truman Capote’s scandalous, headline-making, and heart-wrenching friendship with Babe Paley and Ne…
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