Books similar like The Savory Baker: 150 Creative Recipes, from Classic to Modern

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Bon Appétit's 27 Best Cookbooks of 2022

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a …

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? …

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The Blue Zones Kitchen: 100 Recipes to Live to 100

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Building on decades o…

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The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

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Half Baked Harvest Quick & Cozy: A Cookbook

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

Colorful. Convenient. Comforti…

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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.

Melissa Clar…

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Cooking for Jeffrey: A Barefoot Contessa Cookbook

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…

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Enough Already: Learning to Love the Way I Am Today

A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her hap…

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fan…

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The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and mo…

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Ish (Creatrilogy)

A creative spirit learns that thinking “ish-ly” is far more wonderful than “getting it right” in this gentle fable from the creator of the award-winning picture book The Dot .

Ramon loved to draw. Anyt…

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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…

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Just as I Am

Just as I Am is my truth. It is me, plain and unvarnished, with the glitter and garland set aside. Here, I am indeed Cicely, the actress who has been blessed to grace the stage and screen for six deca…

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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…

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Home Is Where the Eggs Are: Farmhouse Food for the People You Love

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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Sam the Cooking Guy: Recipes with Intentional Leftovers

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

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Rosie Revere, Engineer: A Picture Book (The Questioneers)

Rosie may seem quiet during the day, but at night she's a brilliant inventor of gizmos and gadgets who dreams of becoming a great engineer. When her great-great-aunt Rose (Rosie the Riveter) comes for…

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The Savory Baker: 150 Creative Recipes, from Classic to Modern

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