The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
If you like book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More here is the list of books you may also like
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.
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Six Seasons: A New Way with Vegetables
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In Bloom
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Cold Comfort Farm
Winner of the 1933 Femina Vie Heureuse Prize, COLD COMFORT FARM is a wickedly funny portrait of British rural life in the 1930s. Flora Poste, a recently orphaned socialite, moves in with her country r…
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The Christmas Jigsaw Murders
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THIS CHRISTMAS, A KILLER TAKES FAMILY GAMES TO A MURDEROUS NEW LEVEL.
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They’ll scare you straight to hell.
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What Time the Sexton's Spade Doth Rust (Flavia de Luce, #11)
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Flavia de Luce, along with her pestilent younger cousin, investigates the murder of a former public hangman and uncovers secrets that bring the greatest shock o…