A wild, sweeping novel that imagines an alternate secret history of Korea and the traces it leaves on the present—loaded with assassins and mad poets, RPGs and slasher films, K-pop bands and the peril…
The eagerly awaited follow-up to Pulitzer Prize-finalist Tommy Orange’s breakout best seller There There —winner of the PEN/Hemingway Award, the John Leonard Prize, the American Book Award, and one of…
The blood that came out of me was blood that ran through her veins. It’s strange: all blood looks the same, yet it’s different, we’re told, in so many various ways and for so many various reasons. But…
Award-winning author Michelle Porter makes her fiction debut with an enchanting and original story of the unrivaled desire for healing and the power of familial bonds across five generations of Métis …
The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world
A novel about a Malayan mother who becomes an unlikely spy for the invading Japanese forces during WWII—and the shocking consequences that rain upon her c…
From Jesmyn Ward—the two-time National Book Award winner, youngest winner of the Library of Congress Prize for Fiction, and MacArthur Fellow—comes a haunting masterpiece, sure to be an instant classic…
“Do you know what happens if you laugh while crying? Hair grows out of your butthole.” It was a constant truism Youngmi Mayer’s mother would say threateningly after she would make her daughter laugh w…
Still reeling from a sudden tragedy, our biracial narrator receives a letter from an attorney: he has just inherited a plot of land from his estranged white grandfather. He travels to a beach town sev…
Woven from poems, prose, photographs, and drawings, Don Mee Choi's DMZ Colony is a tour de force of personal and political reckoning set over eight acts. Evincing the power of translation as a poetic …
An incandescent, exquisitely written memoir about family, food, girlhood, resistance, and growing up in a Chinese American restaurant on the Jersey shore.
