This breakout novel from the author of The Jump-Off Creek tells the heartwarming story of a determined young woman with a gift for gentling wild horses.
For fifty years, Anna Schlemmer has refused to talk about her life in Germany during World War II. Her daughter, Trudy, was only three when she and her mother were liberated by an American soldier and…
From USA Today bestselling author Gayle Callen comes a fascinating historical novel of three courageous young women who aid a desperate British spy during the German occupation of Guernsey Island in W…
When Charlotte is mugged and breaks her hip, her daughter Rose cannot accompany her employer Lord Peters to Manchester, which means his niece Marion has to go instead, which means she sends a text to …
We know what life was like for Victoria and Albert, but what was it like for a commoner? How did it feel to cook with coal and wash with tea leaves? Drink bee…
Sabine-- twenty years a magician's assistant to her handsome, charming husband-- is suddenly a widow. In the wake of his death, she finds he has left a fin…
Rose Winton wants nothing more than to work with her father, eminent naturalist Charles Winton, on his groundbreaking study of the platypus. Not only does she love him with all he…
With their elegant prose, witty wordplay and subtle charm, the 104 stories in this selection from The Strange Tales of Pu Songling (1640-1715) reveal a world in which nothing is as it seems. Here a Ta…
In this heartwarming story about second acts and second chances, a no-nonsense retiree, very much set in her ways, must learn to adapt and make peace with her past in order to build a fulfilling futur…
Posted on Cumberland Island during the dry season, park ranger Anna Pigeon is unable to save the passengers of a crashed plane and launches a dangerous investigation when she learns that a saboteur ca…
From Pulitzer Prize-winning author Elizabeth Strout comes a “stunner” (People) of a novel about new friendships, old loves, and the very human desire to leave a mark on the world.
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
