The Language of Food: A Linguist Reads the Menu
If you like book The Language of Food: A Linguist Reads the Menu here is the list of books you may also like
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Consider the Fork: A History of How We Cook and Eat
Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chops…
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Your Brain on Art: How the Arts Transform Us
A life-altering journey through the science of neuroaesthetics, which offers proof for how our brains and bodies transform when we participate in the arts--and how this knowledge can improve our healt…
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Bite by Bite: Nourishments and Jamborees
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food offering a banquet of tastes, smells, memories, associations, and little-known facts about nat…
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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Because Internet: Understanding the New Rules of Language
A linguistically informed look at how our digital world is transforming the English language.
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Language is humanity's most spectacular open-source project, and the internet is making our language chan… -
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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women
If you could have a dinner party with anyone dead or alive, who would it be? That's the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who…
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The Address Book: What Street Addresses Reveal About Identity, Race, Wealth, and Power
When most people think about street addresses, if they think of them at all, it is in their capacity to ensure that the postman can deliver mail or a traveler won’t get lost. But street addresses were…
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The Botany of Desire: A Plant's-Eye View of the World
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In…
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The Bookshop: A History of the American Bookstore
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…
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The Confidence Game: Why We Fall for It . . . Every Time
From the New York Times bestselling author of Mastermind, a compelling investigation into the minds, motives, and methods of con artists—and the people who fall for their cons over and over again
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an award-winning Polish journalist that tells the story of the last hundred years of Russian power through food
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All the Beauty in the World: The Metropolitan Museum of Art and Me
A fascinating, revelatory portrait of the Metropolitan Museum of Art and its treasures by a former New Yorker staffer who spent a decade as a museum guard.
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Millions of people climb the grand marble sta… -
Cod: A Biography of the Fish that Changed the World
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it…
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