The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
A remarkable portrait of American food before World War II, presented by the New York Times -bestselling author of Cod and Salt .
Award-winning New York Times -bestselling author Mark Kurlansky takes u…
If you like book The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal here is the list of books you may also like
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