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A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

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365 essential recipes and tons of foundational resources to make you a more confident cook—from the James Beard Award winning team at Christopher Kimball’s Milk Street

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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…

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The Complete Small Plates Cookbook: 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

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