The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
If you like book The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] here is the list of books you may also like
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.The…
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Before We Forget Kindness (Before the Coffee Gets Cold, #5)
In the fifth book in the sensational Before the Coffee Gets Cold series translated from Japanese, the mysterious café where customers arrive hoping to travel back in time welcomes four new guests:
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Want
What do you want, when no one is watching?
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What do you want, when the lights are off?
What do you want, when you are anonymous?
When we talk about sex, we talk about womanhood and motherhood, infidelity … -
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
The must-have, must-bake cookbook for those who always save room for dessert! 100 stunning, delicious, and easy recipes that will satisfy all sweet tooths in the debut cookbook from the wildly popular…
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
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Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his… -
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.
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Jessie Sheehan’s lickety-split recipes, dynamic personality, and… -
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
A delightful comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regions, personal anecdotes, and historical tidbits.
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Noodles, Rice, and Ev… -
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Ottolenghi Comfort: A Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
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Meditations for Mortals: Four Weeks to Embrace Your Limitations and Make Time for What Counts
Meditations for Mortals takes us on a liberating journey towards a more meaningful life – one that begins not with fantasies of the ideal existence, but with the reality in which we actually find ours…
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The Inconvenient Indian: A Curious Account of Native People in North America
The Inconvenient Indian is at once a “history” and the complete subversion of a history—in short, a critical and personal meditation that the remarkable Thomas King has conducted over the past 50 year…
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
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