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Not What She Seems

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Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f…

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Midwinter Murder: Fireside Tales from the Queen of Mystery

An all-new collection of winter-themed stories from the Queen of Mystery, just in time for the holidays—including the original version of Christmas Adventure, never before released in the United State…

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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

T he only grain and legume cookbook you need!

Shortlisted for the 2022 Art of Eating Prize

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Beans 20 Ways

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The New York Times Cooking No-Recipe Recipes

You Don't Need a Recipe. Really, You Don't.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundre…

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The Littlest Library

A heartwarming literary-themed novel about a woman who turns an ordinary red phone box into the littlest library in England and brings together a struggling town.

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The Women of the Bible Speak

#1 NEW YORK TIMES BESTSELLER!

The women of the Bible lived timeless stories—by examining them, we can understand what it means to be a woman of faith.

People unfamiliar with Scripture often assume that…

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Momofuku

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a…

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The Best Christmas Pageant Ever (The Herdmans, #1)

Laughs abound in this bestselling Christmas classic by Barbara Robinson! The Best Christmas Pageant Ever follows the outrageous shenanigans of the Herdman siblings, or “the worst kids in the history o…

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A Murder of Crows (Nell Ward, #1)

Dr Nell Ward is an ecologist, not a detective. But when she’s the prime suspect in a murder, only her unique set of skills could help to clear her name…

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Tasting History: Explore the Past through 4,000 Years of Recipes

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

What began as a passion project whe…

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This Is Your Mind on Plants

In This Is Your Mind on Plants, Michael Pollan dives deep into three plant drugs--opium, caffeine, and mescaline--and throws the fundamental strangeness, and arbitrariness, of our thinking about them …

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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

An urgent manifesto and strategy to cure both us and the planet.

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Island of the Blue Dolphins

Scott O'Dell's Newbery Medal-winning classic is a gripping tale of survival, strength, and courage. Based on the true story of a Nicole�o Indian girl living alone on an island off the coast of Califor…

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Lady Clementine

From Marie Benedict, the New York Times bestselling author of The Only Woman in the Room, comes an incredible novel that focuses on one of the people who had the most influence during World War I and …

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Garlic and the Witch

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Jon Klassen's retelling of a traditional Tyrolean folktale.

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The Librarian of Crooked Lane (Glass Library, #1)

A librarian with a mysterious past, a war hero with a secret, and the heist of a magic painting. THE LIBRARIAN OF CROOKED LANE is an intriguing new fantasy from C.J. Archer, the USA Today bestselling …

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The Banned Bookshop of Maggie Banks

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The Bean Cookbook: Creative Recipes for Every Meal of the Day

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