The Bartender's Pantry: A Beverage Handbook for the Universal Bar
If you like book The Bartender's Pantry: A Beverage Handbook for the Universal Bar here is the list of books you may also like
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The Uncensored Picture of Dorian Gray
The Picture of Dorian Gray is a novel by Oscar Wilde that was first published in 1890. It is the story of a young, handsome man named Dorian Gray who becomes corrupted by his own vanity and the influe…
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Death & Co: Modern Classic Cocktails
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
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Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the o…
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The Connaught Bar: Cocktail Recipes and Iconic Creations
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Ask Not: The Kennedys and the Women They Destroyed
From New York Times bestseller Maureen Callahan, a fierce, character-driven exposé of the real Kennedy Curse—the family’s generations-long legacy of misogyny, murder, and mayhem—and the women who have…
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Wandering Stars
The eagerly awaited follow-up to Pulitzer Prize-finalist Tommy Orange’s breakout best seller There There —winner of the PEN/Hemingway Award, the John Leonard Prize, the American Book Award, and one of…
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The Pairing
Two bisexual exes accidentally book the same European food and wine tour and challenge each other to a hookup competition to prove they're over each other—except they're definitely not.
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may…
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
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Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon Appétit's 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a … -
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
In his highly anticipated follow-up to the James Beard Award–winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, a…
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The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold.
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Let's Make Ramen!: A Comic Book Cookbook
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh…
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the relationships of ingredients to each other—in this delightful back-to-basics cocktail b…
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