The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
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Essentials of Classic Italian Cooking
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
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Essentials of Italian Cooking is a culinary bible … -
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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There are f… -
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BraveTart: Iconic American Desserts
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
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A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago T… -
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
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From celebrated … -
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Thug Kitchen: Eat Like You Give a F*ck
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever")…
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…
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I Love You: Recipes from the Heart (A Cookbook)
Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October.
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RecipeTin Eats Dinner
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
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Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks… -
Modern Comfort Food: A Barefoot Contessa Cookbook
A collection of all-new soul-satisfying dishes from America's favorite home cook!
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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are… -
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
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Madness: Race and Insanity in a Jim Crow Asylum
In the tradition of The Immortal Life of Henrietta Lacks, a page-turning 93-year history of Crownsville Hospital, one of the nation’s last segregated asylums, that New York Times bestselling author…
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and o…
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Cobalt Red: How the Blood of the Congo Powers Our Lives
The revelatory New York Times and Publishers Weekly bestseller, shortlisted for the Financial Times Best Business Book of the Year Award.
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An unflinching investigation reveals the human rights abuses be… -