Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
If you like book Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table here is the list of books you may also like
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Matty Matheson: Home Style Cookery: A Home Cookbook
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—star of Viceland’s It’s Suppertime and Dead Set On Life , and cast member of Hulu’s hit series The Bear …
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Cravings: Recipes for All the Food You Want to Eat
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
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For years, she’… -
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Care and Feeding: A Memoir
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
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The Drunken Botanist: The Plants That Create the World's Great Drinks
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, bel…
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Beautiful Ruins
"The best novel of the year." — Maureen Corrigan, NPR's Fresh Air
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A #1 New York Times bestseller, this “absolute masterpiece” (Richard Russo) is the story of an almost-love affair that begins on the It… -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
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Garden Spells (Waverley Family, #1)
In a garden surrounded by a tall fence, tucked away behind a small, quiet house in an even smaller town, is an apple tree that is rumored to bear a very special sort of fruit. In this luminous debut n…
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Brat: An '80s Story
Most people know Andrew McCarthy from his movie roles in Pretty in Pink, St. Elmo's Fire, Weekend at Bernie's, and Less than Zero, and as a charter member of Hollywood's Brat Pack. That iconic group o…
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What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
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Death at La Fenice (Commissario Brunetti, #1)
There is little violent crime in Venice, a serenely beautiful floating city of mystery and magic, history and decay. But the evil that does occasionally rear its head is the jurisdiction of Guido Brun…
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
The instant New York Times bestseller
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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.
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Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
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Even Ina Garten, America's most-trusted and b…