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Momofuku Milk Bar: A Cookbook

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr…

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The French Laundry Cookbook

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…

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Appetites: A Cookbook

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…

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Theodore Rex

Theodore Roosevelt and his two-term presidency (1901-9) deserve a king-size, seize-the-man biography - and Edmund Morris has provided one. "TR" typifies the "can do" American; his famous maxim, of cou…

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wher…

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In the Waning Light

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Scar Tissue

Now in paperback, the New York Times bestseller by one of rock's most provocative figures Scar Tissue is Anthony Kiedis's searingly honest memoir of a life spent in the fast lane.

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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

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The Drowned Girls

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Matty Matheson: A Cookbook

New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear…

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The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…

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AfriCali: Recipes from My Jikoni

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Matty Matheson: Home Style Cookery: A Home Cookbook

Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—star of Viceland’s It’s Suppertime and Dead Set On Life , and cast member of Hulu’s hit series The Bear …

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The Lullaby Girl

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The Girl in the Moss

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Zen and the Art of Motorcycle Maintenance: An Inquiry Into Values (Phaedrus, #1)

Robert M. Pirsig's Zen & the Art of Motorcycle Maintenance is an examination of how we live, a meditation on how to live better set around the narration of a summer motorcycle trip across America's No…

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Foundations of Flavor: The Noma Guide to Fermentation

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South: Essential Recipes and New Explorations

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